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Archive for the ‘Food and Drink’


May 28th, 2008

Spicy Chili Recipes - Tuna Chili Curry

This is for all of you out there who love spicy chili recipes. I created this Mouth-watering recipe by chance, due to the fact that I’d been ill and had not been shopping and therefore was practically out of food.

I had a quick look through my kitchen cupboards and found the ingredients that I have put together to create this magnificent spicy and delicious chili recipe, which I am now sharing with you.

One of the chief benefits, aside from being totally healthy and easy and quick to cook is the fact that it is really as cheap as chips to make.

May 18th, 2008

The World Of Green Tea

Although it’s been known in places like China and Japan for thousands of years, the green tea sensation is just now sweeping countries in North America and Europe. This tea is now well known and loved for its smooth flavor and incredible benefits. Green tea, in fact, is enjoyed with extra flavors, such as honey and lemon or citrus, as an iced tea drink and steeped and steamed like other forms of tea.

Despite its ever-growing popularity, some people do not fully understand the benefits of green tea or what really justifies all the buzz. The truth is green tea can deliver some serious health-related perks while also offering a light, refreshing flavor that many people have come to adore.

May 8th, 2008

One of the simplest Chinese egg soup

Traditional egg drop soup recipe that will make a good starter for any Chinese meal. This version of the classic Italian egg drop soup adds shredded chicken for a hearty, warming one-dish meal. Egg drop soup is a classic beginning to any Asian-style meal. Egg drop soup using a different recipe is also known as a simple soup in different.

This version of the classic Italian egg drop soup adds shredded chicken for a hearty, warming one-dish meal. Serve with garlic bread for a delicious, quick and easy dinner. Though egg drop soup is not traditionally made with noodles, we love the texture and substance they add. For a tasty, light soup that is filling too, and that matches your low crab diet, gives this egg drop soup a very tasty.

February 7th, 2008

Celebrate The Season With Gourmet Chocolates

If your looking for a great gift for someone with a sophisticated palate, gourmet chocolates can be the answer for you. Gourmet chocolates offer excellent solutions for any gift giving occasions. This holiday ditch the mass produced chocolates in the candy aisle at your local grocery and opt for the real stuff to put a smile on the faces of friends and family alike.

    Why go gourmet?

  • Gourmet chocolate delivers a taste not achieved by mass producers of chocolates. Because gourmet chocolate it produced on a smaller scale by professional chocolate makers, often referred to as chocolatiers, the overall quality is far better than those produced in mass quantities by larger companies.

October 11th, 2007

Organic Food Bars For Kids

Organic food bars are an easy way for people to take healthy snacks anywhere they go. Not only are organic food bars for adults, but the organic industry has branched out and is offering parents the chance to feed their little ones certified organic food. Food is an essential part of all human existence. If that food is free of pesticides, this world may be a little bit more healthy. If our children can become healthier at a very young age, then perhaps the obesity epidemic can be stopped one day.

October 9th, 2007

How Is Imperial Formosa Oolong Different From Other Teas?

Many tea drinkers are unfamiliar with Imperial Formosa oolong teas. Oolong teas, in general, are not as well known in the Western world as other teas, but they are certainly worth investigating.

Oolong teas are those that are fermented for a shorter period of time than black teas. This shorter fermentation period creates a tea that is a bit blacker than green tea, but a bit greener than black tea. This “middle ground” that is oolong tea produces an extremely fragrant cup of tea, with slightly more complex flavors than other teas.

October 3rd, 2007

Dining Out At Home

I really enjoy eating at nice restaurants. Not because I don’t enjoy cooking, but more to the point, I enjoy good food. I was working in a small Oregon town for a while and found myself hard pressed for someplace really good to eat. There were plenty of restaurants in town, just very few with food I would consider really delicious. This same situation can be found in many small towns all over America.

September 27th, 2007

The Art Of Watermelon Carving

Fruit carving is one of the oldest traditions followed in the Oriental countries, China, Japan, Thailand and some Asian countries in particular. This artistic tradition generally centers on some festivities where the beautiful sculptures draw the attention of the people. In fact carving of fruits is an exquisite work of art. In China, watermelon carving is the most popular. Fruit carving can also be done on such fruits as carrots, papaya, pumpkins and other smaller fruits for carving individual items. But watermelon carvings appear to be highly attractive on account of its varied colors and size. The contrasting colors of melons lend a striking effect to the finished product, making them all the more appealing.

September 26th, 2007

Low Calorie And Vegetarian Recipes - 3 Fun Brownie Recipes

Vegetarians, even those who follow the stricter “vegan” regimen often find ways to adapt recipes to account for their meatless diets. What follow are three brownie recipes suitable for those following the vegetarian regimen (those allowing the use of eggs and dairy products, unlike the stricter “vegan” diets which do not).

Wherever possible, it is recommended that organic products (those containing no additives) be used where ever possible.

Saucepan Brownies

These are called saucepan brownies because the original recipe called for a stick of butter which was melted in a saucepan. The texture of these brownies is more cake-like than fudge-like.

September 20th, 2007

Christmas Traditions To Start With Children - Try Scandinavian Potato Sausage

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My Mother-in-Law has a wonderful potato sausage made up at a sausage company nearby where she lives. Lucky her! I know of none where I live that would do this for me. She serves this very Scandinavian Sausage with cranberry sauce. Also on her Christmas holiday table are some other wonderfully flavored items. Presulta, which is a recipe for meat loaf essentially. (That recipe is also posted, find it on my article list on this ezine) Presulta is served cold with white vinegar making it ‘very’ unique. Traditional Swedish Rice Pudding that is served hot. Swedish Corn Pudding, often a children’s favorite, mine when I was growing up anyway. Twenty Four Fruit Salad, which I really cannot say how Scandinavian that is but it sure is yummy. She has alternatives to that salad as well, one is called Easy Twenty Four Hour Salad and the other one is called Easier Twenty Four Hour Salad. Too cutie huh?!


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